Coorg Thambuttu Podi

Description

Introducing our authentic Thambutt Podi, a traditional spice blend that captures the essence of Coorg’s culinary heritage. Made with care and expertise, our Thambutt Podi is crafted from boiled rice infused with fenugreek seeds (methi) and cardamom, roasted to perfection, and finely powdered.

Thambutt Podi holds a special significance in Coorgi cuisine, particularly during the Puthari or Huthari festival, where it is used in various festive dishes. However, its versatile nature allows it to be enjoyed on any occasion.

Experience the rich flavors of Coorg with our Thambutt Podi. Additionally, Thambutt Podi serves as the base for several traditional Coorgi dishes such as Thambutt, made with banana, and Berambutt, made with jaggery and coconut etc.

With Taste of Coorg, you can trust that each jar of Thambutt Podi is crafted with the finest ingredients and utmost attention to quality. Elevate your culinary creations and embrace the flavors of Coorg with our premium Thambutt Podi.